160°F / 71°C

GREEN 160L Pop Up Timer — Factory Direct & Backed Industrial Supply

GREEN 160L Pop Up Timer 160°F Large Size Factory Direct & Backed Meat Processing Supplier

PRODUCT PARAMETERS

  • Model: GREEN 160L
  • Size: Large (1-7/8 inch)
  • Activation Temperature: 160°F / 71°C (±2°F)
  • Material: Food-grade PA66 housing and core, food-extracted wax, industrial spring
  • Applications: Beef, large roasts, pork roast (4–8 lbs.), lamb
  • Compliance: BPA-free, FDA/EU food contact/BRC
  • Industrial Compatibility: Stable dimensions for automated insertion, suitable for frozen storage, consistent activation for industrial roasting lines
  • OEM Options: Custom color, activation temp, logo injection, private label packaging, blister card / polybag / display box
  • Core Keywords: pop up timer, disposable cooking thermometer, meat thermometer, OEM pop up timer, bulk supply

The GREEN 160L is a Factory Direct & Backed disposable cooking thermometer designed for beef, pork roasts, and lamb. Its large 1-7/8 inch size and 160°F activation point make it suitable for industrial roasting and processing lines. Built with food-safe PA66 and calibrated to ±2°F accuracy, it ensures reliable activation and batch consistency. OEM customization and private label packaging options provide flexibility for meat processors and foodservice distributors worldwide.

 

FAQ

1. Activation temperature?
→ 160°F / 71°C ±2°F

2. Size?
→ Large (1-7/8 inch)

3. Materials?
→ Food-grade PA66, wax, BPA-free

4. OEM options?
→ Color, temp, logo, packaging

5. Applications?
→ Beef, pork roast, lamb

6. Is it suitable for large-scale meat plants?
→ Yes

7. Can it be customized for branding?
→ Yes, logo injection and private label packaging available

 

DISCLAIMER: "Pop-up timer" is an industry term for disposable cooking thermometers. This GREEN 160L page belongs to factorypopuptimer.com. We are a Factory Direct & Backed Chinese manufacturer, independent from Volk Enterprises, Inc. References are for identification only and do not imply endorsement.